{"id":49974,"date":"2024-07-29T13:49:55","date_gmt":"2024-07-29T19:49:55","guid":{"rendered":"https:\/\/www.almondbeachresortbelize.com\/menu-do-bar\/"},"modified":"2026-06-05T10:45:08","modified_gmt":"2026-06-05T16:45:08","slug":"menu-do-bar","status":"publish","type":"page","link":"https:\/\/www.almondbeachresortbelize.com\/pt-br\/menu-do-bar\/","title":{"rendered":"Menu do Bar"},"content":{"rendered":"\t\t
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Os pre\u00e7os est\u00e3o em d\u00f3lares de Belize e incluem GST. Os pre\u00e7os est\u00e3o sujeitos \u00e0 Taxa de Resort. <\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Menu do Bar<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tBig Dock Bar<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tMenu do Charlie's Pool Bar<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Menu do Big Dock Bar<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Coquet\u00e9is de Assinatura<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Jaguar\u2019s Aphrodisiac<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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24 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Este coquetel simples, por\u00e9m bem equilibrado, inclui um licor artesanal local chamado Nance, rum, suco de lim\u00e3o fresco e aquafaba, finalizado com o toque ideal de bitters arom\u00e1ticos.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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La Botana<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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28 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Uma mistura \u00fanica de Mezcal, suco de laranja espremido na hora, suco de picles, xarope simples e um toque de \u00e1gua gaseificada para refrescar, finalizada com a cerveja de sua escolha.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cucumber Tepache Spritz<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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18 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Uma combina\u00e7\u00e3o refrescante de suco e redu\u00e7\u00e3o de pepino fresco, tepache de abacaxi levemente fermentado, rum branco e finalizado com club soda.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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El Fog\u00f3n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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28 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Um coquetel com destaque para o Mezcal, com notas de bourbon e nozes derivadas de xarope Orgeat caseiro, finalizado com algumas gotas de bitters.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Big Dock<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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22 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Uma explos\u00e3o estimulante de sabor; nossos mixologistas criaram uma mistura digna de rituais antigos. Uma combina\u00e7\u00e3o \u00fanica de pur\u00ea de graviola, especiarias locais, rum envelhecido e rum de coco, misturados com perfei\u00e7\u00e3o. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Kukumba Kooler<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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26 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Peda\u00e7os de pepino macerados com gim Hendricks, suco de lim\u00e3o fresco e um toque de bitters d\u00e3o vida a este coquetel refrescante.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Hopkins Village<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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24 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Rum com notas de rum de coco, habilmente combinado com sorrel \u2014 uma planta amplamente utilizada no Caribe e parte da fam\u00edlia do hibisco \u2014 al\u00e9m de outras redu\u00e7\u00f5es de sucos de frutas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cl\u00e1ssicos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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The Belizean Mule<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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22 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Uma mistura \u00fanica de vodka, suco de lim\u00e3o espremido na hora, tepache de abacaxi caseiro, xarope simples e um toque de \u00e1gua gaseificada.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Conch Pearl<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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18 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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O rum branco e o Aperol conferem uma base \u00e1cida a este coquetel, enquanto o tepache de abacaxi \u00e9 usado para finalizar com um toque tropical.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Aperol Spritz<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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24 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Esta vers\u00e3o refrescante utiliza vinho branco, Campari e club soda com uma casca de laranja.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Roasted Mai Tai<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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20 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Onde o Caribe encontra o estilo Tiki, nossa vers\u00e3o do cl\u00e1ssico favorito utiliza amendoins levemente torrados transformados em xarope Orgeat, suco de lim\u00e3o jamaicano, rum claro e escuro envelhecidos em barris de bourbon.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Beach Cruiser<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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24 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Esta vers\u00e3o refrescante utiliza vinho branco, Campari e club soda com uma casca de laranja.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Margarita de Coco<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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22 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Nossa vers\u00e3o do favorito mexicano; esta receita combina o azedo e o doce. O suco de lim\u00e3o \u00e9 combinado com creme de coco, em um copo com borda de a\u00e7\u00facar. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Mojito com Infus\u00e3o de Pesto<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Nossa equipe vai para a cozinha para este aqui, utilizando um \u201cpesto wash\u201d caseiro infusionado em rum de cana-de-a\u00e7\u00facar, depois levemente macerado com suco de lim\u00e3o, manjeric\u00e3o fresco e a\u00e7\u00facar de cana bruto, finalizado com club soda.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Daiquiri de Graviola<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Esta fruta milagrosa tem sido essencial na Mesoam\u00e9rica por mil\u00eanios. Por isso, adicionamos um pouco de rum a ela, seguindo o estilo cl\u00e1ssico de batido e coado em uma ta\u00e7a hurricane gelada. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cervejas, Refrigerantes e Vinhos em Lata<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Cerveja Belikin<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Belikin Light<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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8 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Belikin Stout<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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8 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Land Shark<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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8 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Guinness<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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8 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Red Stripe<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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8 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Donelli Lambrusco Bianco<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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16 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Donelli Lambrusco Rosso<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Coca-Cola<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Coca-Cola Diet<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Fanta Vermelha<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Fanta Laranja<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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4 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Sprite<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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4 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Grapefruit<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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4 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Fanta Uva<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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4 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u00c1gua Gaseificada<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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4 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\u00c1gua T\u00f4nica<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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4 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Menu do Charlie's Pool Bar<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Coquet\u00e9is de Assinatura<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Kriol Bram<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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22 BZ $\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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O sorrel, parente do hibisco e nativo da \u00c1frica Ocidental, \u00e9 usado h\u00e1 muito tempo para fazer vinhos e \u00e9 uma tradi\u00e7\u00e3o belizenha, especialmente na cultura Kriol, onde o vinho era feito para as visitas de vizinhos no Natal. Aqui, utilizamos a ess\u00eancia da planta para criar um coquetel levemente \u00e1cido, por\u00e9m refrescante, que lembra um daiquiri. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cucumber Tepache Spritz<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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18 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Uma combina\u00e7\u00e3o refrescante de suco e redu\u00e7\u00e3o de pepino fresco, tepache de abacaxi levemente fermentado, rum branco e finalizado com club soda.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Nutty Professor<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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28 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Esta rica mistura combina creme irland\u00eas, licor de caf\u00e9, manteiga de amendoim crocante e rum para um toque especial, servida em um copo com calda de caramelo e finalizada com chantilly.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Nance Sour<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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22 BZ $\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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O licor local de craboo \u00e9 batido com rum, suco de lim\u00e3o e clara de ovo, oferecendo um sabor \u00fanico derivado desta fruta tropical. Finalizado com algumas gotas de bitters de Angostura. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Kukumba Kooler<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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26 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Peda\u00e7os de pepino macerados com gim Hendricks, suco de lim\u00e3o fresco e um toque de bitters d\u00e3o vida a este coquetel refrescante.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Hibiscus Punch<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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24 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Rum claro com notas de rum de coco, habilmente combinado com sorrel \u2014 uma planta amplamente utilizada no Caribe e parte da fam\u00edlia do hibisco \u2014 al\u00e9m de outras redu\u00e7\u00f5es de sucos de frutas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cl\u00e1ssicos<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Roasted Pepita Mai Tai<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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20 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Sementes de ab\u00f3bora s\u00e3o levemente torradas e transformadas em nossa pr\u00f3pria vers\u00e3o de xarope Orgeat, batidas com sucos c\u00edtricos locais e servidas com um \u201cfloat\u201d de rum envelhecido.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The Belizean Mule<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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22 BZ $\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Uma mistura \u00fanica de vodka, suco de lim\u00e3o espremido na hora, tepache de abacaxi caseiro, xarope simples e um toque de \u00e1gua gaseificada.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Belizean Aged Rum Sour<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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18 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Rum belizenho de 6 anos envelhecido em barris de bourbon, batido com mix azedo caseiro e clara de ovo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Margarita A La Tepache<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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22 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Cascas de abacaxi levemente fermentadas s\u00e3o batidas com suco de lim\u00e3o fresco e a quantidade exata de tequila, servidas em uma ta\u00e7a hurricane com a borda levemente polvilhada com taj\u00edn.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Pi\u00f1a Colada Cl\u00e1ssica<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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20 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Uma vers\u00e3o da casa usando rum belizenho, redu\u00e7\u00e3o de abacaxi caseira, tepache, suco de lim\u00e3o e creme de coco, batida e coada sobre gelo fresco.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Colada de Graviola<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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20 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Esta fruta ex\u00f3tica \u00e9 transformada em polpa e combinada com creme de coco e rum, servida batida.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Margarita de Coco<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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22 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Nossa vers\u00e3o do favorito mexicano; esta receita combina o azedo e o doce. O suco de lim\u00e3o \u00e9 combinado com creme de coco, em um copo com borda de a\u00e7\u00facar. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Daiquiri de Graviola<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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18 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Esta fruta milagrosa tem sido essencial na Mesoam\u00e9rica por mil\u00eanios. Por isso, adicionamos um pouco de rum a ela, seguindo o estilo cl\u00e1ssico de batido e coado em uma ta\u00e7a hurricane gelada. <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cervejas, Refrigerantes e Vinhos em Lata<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Cerveja Belikin<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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8 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Belikin Light<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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8 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Belikin Stout<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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8 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Land Shark<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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8 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Guinness<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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8 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Red Stripe<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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8 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Donelli Lambrusco Bianco<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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16 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Donelli Lambrusco Rosso<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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16 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Coca-Cola<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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4 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Coca-Cola Diet<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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4 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Fanta Vermelha<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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4 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Fanta Laranja<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

4 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
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\n\t\t\t\t\t

Sprite<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

4 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t
\n\t\t\t\t\t

Grapefruit<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

4 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

Fanta Uva<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

4 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

\u00c1gua Gaseificada<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

4 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t

\u00c1gua T\u00f4nica<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

4 BZ $<\/h2>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t

Os pre\u00e7os est\u00e3o em d\u00f3lares de Belize e incluem GST. Os pre\u00e7os est\u00e3o sujeitos \u00e0 Taxa de Resort. <\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Os pre\u00e7os est\u00e3o em d\u00f3lares de Belize e incluem GST. Os pre\u00e7os est\u00e3o sujeitos \u00e0 Taxa de Resort. Menu do Bar Big Dock Bar Menu do Charlie’s Pool Bar Menu do Big Dock Bar Coquet\u00e9is de Assinatura Jaguar\u2019s Aphrodisiac 24 BZ $ Este coquetel simples, por\u00e9m bem equilibrado, inclui um licor artesanal local chamado Nance,…<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_canvas","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-49974","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nMenu do Bar - Almond Beach Resort at Jaguar Reef<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.almondbeachresortbelize.com\/pt-br\/menu-do-bar\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu do Bar - Almond Beach Resort at Jaguar Reef\" \/>\n<meta property=\"og:description\" content=\"Os pre\u00e7os est\u00e3o em d\u00f3lares de Belize e incluem GST. 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