Garifuna Cooking Class

The Garifuna people come from a history of migration and first settled in St. Vincent. They arrived in Belize in 1802, fleeing civil war in Honduras. They brought with them their tradition, culture, and food. One of their most well-known traditional meals is hudut, which is a fish coconut stew served with plantain. In this class, you’ll learn to make your very own hudut using traditional cooking techniques. Afterward, enjoy the fruit of your labor.